Itsuki Ramen Noodles 250g

Since its founding in 1878 in Kumamoto, Itsuki Foods has upheld a 140+-year tradition of quality and innovation in noodle making.
These simple yet superior Chinese-style noodles—made only with wheat flour, salt, kansui, and gardenia pigment—offer a delightfully chewy, springy texture that resists overcooking . Perfectly suited for ramen, stir-fry, soups, salads, or original creations, they allow home cooks to enjoy versatile, restaurant-quality noodles.