Ibonoito Somen Noodles from Hyogo Prefecture are crafted using a traditional hand-stretched method, where the dough is repeatedly kneaded and aged to achieve delicate thinness and a smooth texture. Made with wheat flour, salt, and edible vegetable oil, these noodles are produced under strict quality control by over 430 manufacturers and supervised by more than 20 inspectors. The package contains five 300g bags, totaling 1.5kg. Ideal for refreshing meals, they provide a pleasant mouthfeel and an authentic Japanese flavor.
