Takara Cooking Sake TAKARA RYORI NO TAMENO SEISHU 500mL

Salt-free and made with 100% Japanese rice, this premium cooking sake enhances the flavor of your dishes. Using Takara’s original “Umami-Boosting Yeast,” it increases organic acids—effective in reducing unwanted odors—by approximately 20%*, and doubles the amount of umami-rich succinic acid*. A perfect choice for elevating everyday cooking.
Comparison based on Takara’s standard sake.

Ingredients: Rice (Product of Japan), Rice malt (Made from Japanese rice), Distilled alcohol

Net weight: 500ml

Origin: Japan